Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel 4.7 out of 5 stars 19,009 $44.99 $ 44. 99 ($15.00/pounds) $59.99 $59.99. 4071-G - Rival® 32 Oz. Green Hot Pot Manual; 4071-C - Rival® 32 Oz. Orange Hot Pot Manual; RV-076 - Rival® 12-cup Coffee Maker Instruction Manual. PDF Manual Rival Crock Pot User Manual.pdf. User-manual-33511 5-Quart Manual. Oct 01, 2016 Rival 33511 5-Quart. Crock-Pot 8 Quart Manual Slow Cooker with 16 Oz Little Dipper Food Warmer, Stainless Crockpot Classic Slow Cooker 4 Quart Round Model SCR-400SP Hamilton Beach 4-Quart Programmable Slow Cooker With Dishwasher-Safe Crock and Lid, Silver (33443). Oct 28, 2010 Re. Crock pot express crock Multi cooker I am receiving an E4 and E5 messages all of a sudden. Just finished cooking rissoto which cooked well under rice mode pressure and saute modes. Decided to put it back on to saute mode for a moment to firm up rice and got an E5 message (no lid).

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Programmable

Pre-Programmed Recipes

The Original and America’s #1 Brand of Slow Cookers

Owner’s Guide

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.Read all instructions before using.

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heating unit in water or other liquid.

4.Close supervision is necessary when any appliance is used by or near children.

5.Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to Rival® (see warranty) for examination, repair or adjustment.

7.The use of accessory attachments not recommended by Rival® may cause fire, electrical shock or injury.

8.Do not use outdoors.

Crock Pot Model 38551 User Manual Download

9.Do not let cord hang over edge of table or counter, or touch heated surfaces.

10.Do not place on or near a hot gas or electric burner, or in a heated oven.

11.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use hot pads when moving your heated Recipe Smart-Pot™.

12.Do not use appliance for other than intended use.

13.Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot.

14.To disconnect, press the OFF button, then remove plug from wall outlet.

SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION

CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE RECIPE SMART-POT™. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over.

Crock Pot Model 38551 User Manual 2

NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is

intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt

to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

KNOW YOUR RECIPE SMART-POT™

REMOVABLE LID

REMOVABLE STONEWARE

HANDLES

BASE/ HEATING UNIT

CONTROL PANEL

RECIPE – Finds the desired recipe

COOK/TIME – Sets the time and

cooking temperature

UP & DOWN ARROWS – Up and down buttons to scroll through menus and recipes

OFF – Turns Power off

ENTER - Selects highlighted menu choice

GO – Starts the cooking cycle once cook temperature and time has been set

COOKING LED – Illuminates during cooking cycle

SCREEN – Digital screen to display menus and recipes

HOW TO USE YOUR RECIPE SMART-POT™

1.Always cook with the lid on, for the recommended time.

2.Follow recommended cooking times.

3.Do not use the slow cooker stoneware for storage of foods.

4.Do not reheat foods in your Recipe Smart-Pot™.

5.Do not set heated unit filled with food on a finished wood table.

6.Unplug when cooking is done and before cleaning.

7.Do not use plastic lids in microwave or conventional oven. Do not use removable stoneware on gas or electric burner or under broiler.

CAUTION: Always place protective padding under stoneware before setting on table or countertop.

HOW TO PROGRAM YOUR RECIPE SMART-POT™

To turn the unit on, press either the COOK/TIME or the RECIPE key pads. You can either use a programmed recipe or if you want to use your own favorite recipe then skip to the section titled “How to Program Using the Cook /Time Key Pad.”

HOW TO REVIEW RECIPES OR PROGRAM:

Over two hundred recipes are stored in the Rival® Recipe Smart-Pot™. It is possible to review as many categories and recipes as you like before making your choice. To review

and/or choose specific recipes proceed as directed below.

NOTE: A list of the recipes have been included on pages 14-17 of this manual.

Press RECIPE key pad:

The Display Shows: Navigating

RIVAL®	A signal will sound and the word Rival®
		appears briefly on the screen. (This will
happen only the first time the unit is
powered on)
Main Menu	The MAIN MENU option will appear on
Choose/Press ENTER	the screen. It contains a list of four
Starters	categories of recipes that are available.
Soups and Stews	Use arrow key pad and Press DOWN
Main Dishes	until you reach the desired category.
Desserts	To return to previous category Press
UP arrow key pad. When you have chosen
a category Press ENTER.
(Selected setting)	Each main category is divided into sub
Ex. Starters	categories which narrows your choices
Choose/Press ENTER	into more specific types of recipes, within
Previous Menu	the category. To view the choices, use
Appetizers / Sides	arrow key pad and Press DOWN until you
Dips	reach desired category. Press UP
Beverages	arrow key pad to return to previous
category choices or Previous Menu. When
you have chosen a category Press ENTER.

HOW TO PROGRAM YOUR RECIPE SMART-POT™(CONT.)

The Display Shows: Navigating

(Selected setting)	All of the available recipes in each chosen
Ex. APPETIZERS/SIDES	category are listed. To view possible choices
Choose/Press ENTER	Use arrow key pad and Press DOWN until
Previous Menu	you reach the desired recipe. Press UP
Alphabetical listing	arrow key to return to previous recipe
of available recipes	choices or Previous Menu option. When
Ex. Appetizer Ribs	you have made your recipe choice
(etc.)	Press ENTER.
Push ENTER	To view the complete recipe chosen
to go back	Press DOWN arrow key. Press once to stop
Chosen recipe title	on each line or hold the arrow key pad
list of ingredients	down to scroll down . Press UP arrow key
and cooking	pad to return to previous ingredients or
instructions	instructions. When you have chosen a
recipe, scroll down and follow instructions.
To view a different recipe Press ENTER to
go back. To program cooking temperature
and time Press COOK/TIME keypad.
Continue programming by following the
navigating instructions below.

HOW TO PROGRAM USING THE COOK / TIME KEY PAD.

When you have finished filling the stoneware with the recipe ingredients, cover your Recipe Smart-Pot™and proceed as directed below:

Press COOK/TIME key pad:

The Display Shows:	Navigating
RIVAL®	A signal will sound. The word RIVAL®
		appears briefly on the screen. (This will
happen only the first time the unit is
powered on)

HOW TO PROGRAM YOUR RECIPE SMART-POT™(CONT.)

The Display Shows:	Navigating
HEAT SETTING	The Heat Setting options will appear on
the screen. This is used to set the desired
cooking temperature (which is given in
the recipe).
Choose/Press Enter	Machine is set on High. If Low is desired,
High	use the arrow key pad and Press DOWN once
Low	for Low setting. When you have chosen
Keep Warm	the desired temperature setting Press ENTER.
(Note: Keep Warm setting should not be
used for cooking.)
ENTER TIME:	Press UP or DOWN arrow on key pads to
04:00	increase or decrease the time. Click once
for each half-hour that you want to add or
subtract until you reach the desired time
from one-half hour to twenty hours. When
the display shows desired time, press ENTER.
PRESS GO	To start cooking, Press GO. A single beep
will sound. This beep signals that cooking
has begun.* The COOKING LED will
illuminate and indicates the cooking cycle
is active. The screen will show the cook
time remaining and heat setting.
(Selected setting)	Time counts down in minutes until the
Ex. High	timer reaches 00:00. (ex. 04:00 is four
04:00	hours, 03:59 is 3 hours, 59 minutes, etc.)
At 00:00, the cooking ends and a beep
will sound. At any time during a cooking
cycle, recipes can be browsed without
interrupting the cooking cycle. If recipes
are browsed during a cooking cycle,
the screen will default back to the cook
time/heat setting screen after 30 seconds

3140, 3145, 3164, 3351, 3355, 3656, 3670, 3950

Slow Cooker

The Original and America’s #1 Brand of Slow Cookers

Owner’s Guide

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.Read all instructions before using.

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heating unit in water or other liquid.

4.Close supervision is necessary when any appliance is used by or near children.

5.Turn control to “OFF” before unplugging from wall outlet. Unplug from outlet when not in use and before cleaning.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to Rival® (see warranty) for examination, repair or adjustment.

7.The use of accessory attachments not recommended by Rival® may cause fire, electrical shock or injury.

Crock Pot Model 38551 User Manual Free

8.Do not use outdoors.

9.Do not let cord hang over edge of table or counter, or touch heated surfaces.

10.Do not place on or near a hot gas or electric burner, or in a heated oven.

Crock Pot Model 38551 User Manual Pdf

11.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use hot pads when moving your heated Crock-Pot®slow cooker.

12.Do not use appliance for other than intended use.

13.Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot.

SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER,

THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE CROCK-POT®SLOW COOKER. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over.

NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.

POLARIZED PLUG

appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,

contact a qualified electrician. Do not attempt to defeat this safety feature.

HOW TO USE YOUR CROCK-POT®

1.There are two temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 1⁄2 hours on LOW.

2.Frozen foods such as vegetables and shrimp may be used as part of a recipe. However, do not cook frozen foods such as roasts and chicken unless you add at least 1 cup of liquid. The liquid will act as a “cushion” to prevent sudden changes in temperature. Cook recipes containing frozen meats an additional 4 to 6 hours on LOW, or 2 hours on HIGH.

3.Always cook with the lid on, for the recommended time.

4.Follow recommended cooking times.

5.Do not use the slow cooker stoneware for storage of foods.

6.Do not reheat foods in your Crock-Pot®slow cooker.

7.Do not set heated unit filled with food on a finished wood table.

8.Unplug when cooking is done and before cleaning.

9.Removable stoneware and glass lids are ovenproof and microwave safe. Do not use plastic lids in microwave or conventional oven. Do not use removable stoneware on gas or electric burner or under broiler.

CAUTION: For models with removable stoneware, always place protective padding under bowl before setting on table or countertop.

PREPARE AHEAD CONVENIENCE!

Fill bowl and refrigerate. When ready to cook, set in electrical base and turn to LOW or HIGH. Do not preheat electrical base.

HOW TO CLEAN YOUR CROCK-POT®

Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.

•MODELS WITH PLASTIC LIDS: the lids may be washed in the dishwasher top rack only.

•MODELS WITH GLASS LIDS: the lids may be washed in the dishwasher.

REMOVABLE STONEWARE

•The removable stoneware goes safely into the dishwasher, or may be washed in hot soapy water. Do not use abrasive cleaning compounds – a cloth, a sponge or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner (such as Bon-Ami®Polishing Cleanser) or vinegar.

•The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners.

NON-REMOVABLE STONEWARE

•Fill stoneware with hot or warm soapy water to loosen food remains. Do not use abrasive cleaning compounds – a cloth, sponge or rubber spatula will usually

remove the residue. If necessary, a plastic cleaning pad may be used. Use a nonabrasive cleaner (such as Bon-Ami®Polishing Cleanser) or vinegar to remove water spots and other stains.

CARE OF STONEWARE

As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes.

•If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat Crock-Pot®slow cooker before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods.

•To wash your stoneware right after cooking, use hot water. Do not pour in cold water if the stoneware is hot.

HINTS

•Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables.

•For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in meats and vegetables are retained in slow cooking than in conventional cooking.

•Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker.

•Use whole leaf herbs and spices for best and truest flavor for all-day cooking. If ground herbs and spices are used, they should be stirred in during the last hour.

•Because there is no direct heat at the bottom, always fill the stoneware at least half full to conform to recommended times. Small quantities may be prepared, but cooking time will be effected.

•A specific liquid called for in a recipe may be varied if an equal quantity is substituted. (Such as substituting a 10 3⁄4 ounce can of soup plus 4 ounces of water for a 14 1⁄2 ounce can of tomatoes OR 1⁄2 cup beef or chicken broth for 1⁄2 cup of wine.)

•Beans must be softened completely before combining with sugar and/or acid foods (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening). Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 1 1⁄2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.

QUESTIONS AND ANSWERS

Q “What if the food isn’t done after 8 hours…when the recipe says 8 to 10 hours?”

A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity. The slight fluctuations in power do not have a noticeable effect on most appliances; however, it can slightly alter the cooking times. Allow plenty of time, and remember, it is practically impossible to overcook. You will learn through experience whether to decrease or increase cooking times.

“Must the Crock-Pot®slow cooker be covered? Is it necessary to stir?”

Cook with the cover on. The Crock-Pot®slow cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat escape whenever the lid is removed; therefore the cooking time must be extended. Avoid frequent removal of the cover for checking cooking progress or stirring. Never remove cover during the first 2 hours when baking breads or cakes.It is not necessary to stir while cooking on LOW heat. While using HIGH heat for short periods,

occasional stirring improves the distribution of flavors.

“How about thickening the juices or making gravy?”

Add some quick-cooking tapioca to any recipe when you want to make a thick gravy. Add the tapioca at the beginning and it will thicken as it cooks! Or you may remove the solid foods, leaving the juices. Prepare a smooth paste of approximately 1⁄2 cup flour or cornstarch to 1⁄2 cup water or 4 tablespoons melted butter. Pour mixture into liquid in stoneware and stir well. Turn to HIGH and when it comes to a boil (about 15 minutes) it’s ready.

“Can I cook a roast without adding water?”

Yes – if cooked on LOW. We recommend a small amount because the gravies are especially tasty. The more fat or “marbling” the meat has, the less liquid you need. The liquid is needed to properly soften and cook vegetables.

IMPORTANT TIPS

4-5 QUART MODELS (3140, 3145, 3164, 3351, 3950, 3355)

Crock Pot Model 38551 User Manual Free

•All recipes in this book may be prepared as shown for the 4 and 5 quart models. If desired, recipes may be increased by one-half for 5-quart models. When a recipe may be doubled it will indicated by a footnote. If a recipe is increased, cooking time may need to be extended.

•The size and shape of the 5 quart Crock-Pot®slow cooker is ideal for larger roasts (3 to 5 pounds), baking hens (3 to 4 pounds), and picnic hams (up to 5 pounds).

These weights depend on shape. Extended cooking times may be necessary for these larger cuts.

6-7 QUART MODELS (3656 and 3670)

Important: When using the 6 and 7 quart models, all recipes may be used but should be doubled according to the guidelines below.

•Liquids in soups, stews, sauces, or meat and vegetable combinations should be increased by one-half and not doubled. For example: the recipe in the book calls for 1 cup of liquid. Begin with 11⁄2 cups when doubling the recipe; add liquid only if necessary.

NOTE: When doubling casserole recipes which contain rice or pasta, it is necessary to double the liquid along with other ingredients.

•Do not double strongly flavored food such as onions, or herbs and seasonings such as garlic, pepper or chili powder. Begin by increasing by one-half. Taste and adjust seasonings, if necessary, just before serving.

The size of meat cuts may also be increased. Follow these hints:

•Meat quantities in casseroles, soups, stews or sauces should be doubled.

•When a recipe calls for “One whole 3-pound fryer”, use two whole chickens of a similar weight.

•Beef roasts, pork roasts or hams should be increased but not doubled because vegetables are included due to the size and shape of the meat cuts. Use one 4 to 5 pound roast or ham.

•Cooking times for all recipes will be similar to those listed for smaller-sized recipes. If much larger meat cuts are served, it may be necessary to increase cooking time by 2 to 3 hours on LOW or 1 to 2 hours on HIGH.

GUIDE TO ADAPTING RECIPES

This guide is designed to help you adapt recipes to the Crock-Pot®slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker slow cooker in the beginning and can cook all day. Many preparatory steps are unnecessary when using the Crock-Pot®slow cooker. A few hints:

•Allow sufficient cooking time.

•Cook with cover on.

•Do not add as much water as some recipes indicate.

•Remember — liquids don’t “boil away” as in conventional cooking. Usually you’ll have more liquid at the end of cooking instead of less.

•It’s “one-step” cooking: many steps in recipes may be deleted. Add ingredients to the stoneware at one time and cook 8 to 12 hours (add any liquid last).

•Vegetables do not overcook as they do when boiled in your oven or on your range.